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For delicious, affordable wines, check out Cotes du Rhone

Time:2017-02-18 00:20wine - Red wine life health Click:

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Foodies who like to sip a glass of wine are always seeking bargains. They can find them in the Cotes du Rhone wines of France’s Southern Rhone Valley.

France’s Rhone river runs south from the Swiss Alps to the Mediterranean Sea, bordered for the final 150 miles by the Rhone Valley. At the southern end lies the Cotes du Rhone area.

The Northern Rhone Valley makes powerful, sometimes expensive reds, mostly from syrah; and whites from viognier, marsanne and roussanne.

In the South, Cotes du Rhone wines are mostly blends. Red wines permit 10 grapes, including grenache, syrah, mourvedre, carignane and cinsault. Whites permit grenache blanc, roussanne, clairette, bourboulenc and picpoul.

The classic red blend is called GSM, for grenache, syrah and mourvedre. Borne in the Rhone, it’s copied in major wine areas with similar climates around the world. California, Washington and Australia are major producers

The reds are fruity, food-friendly, medium-bodied, spicy everyday wines. Grenache adds lightness, red raspberry flavors; syrah adds blueberry and plum flavors and a hint of smoky bacon fat; mourvedre adds tannin and structures. They go well with white and red meats, meatloaf and casseroles. Many cost around $15.

Cotes du Rhone white wines are light, crisp and are excellent seafood wines.

Wines to try

Highly recommended

• 2014 E. Guigal Cotes du Rhone Blanc (white wine) AOC Cotes du Rhone (viognier, marsanne, roussanne grapes): floral aromas, flavors of ripe pears and minerals, heady and rich; $13.

• 2013 Cadaretta Winery “Windthrow” red wine, by the Middleton Family, Columbia Valley, Washington (syrah, mourvedre, cinsault): hint of oak, aromas and flavors of black cherries, spice, vanilla and smoke, medium body; $60.

Recommended

• 2015 E. Guigal Cotes du Rhone Rose, AOC Cotes du Rhone (grenache, cinsault, syrah grapes): pale pink hue, floral aromas, crisp and dry, with flavors of tart strawberries and herbs; $14.

• 2012 E. Guigal Cotes du Rhone Rose, AOC Cotes du Rhone Rouge (red) (syrah, grenache, grenache, mourvedre grapes): aromas and flavors of black plums, herbs and chocolate, medium body, crisp; $15.

• 2014 Adelaida Vineyards “Anna’s White” blend, Adelaida District, Paso Robles, California (grenache blanc, viognier, picpoul blanc, rousanne): aromas of citrus and apricots, flavors of tart apples and limes, crisp and lively; $35.

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