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making class among food events this week in the Los Angeles area

Time:2016-11-23 08:18wine - Red wine life health Click:

food Angeles area events Making

Los Angeles, San Fernando Valley and Santa Monica area

Events

Marie Callender’s: Take-away Thanksgiving dinners or dine-in, Nov. 24. Take-away cost $99.99-$149.99 plus tax; dine-in starts $19.99 and $8.99 children. Orders for feasts and pies and locations:

Black Angus Steakhouse: Thanksgiving dinner, 11 a.m.-9 p.m. Nov. 24. Cost $18.99; $9.99 children. Reservations advised. Locations:

Boxwood at The London West Hollywood: Thanksgiving dinner, 11 a.m.-9 p.m. Nov. 24. Check website for menu. Cost $85 plus tax and tip. Wine pairing, add $32. Reservations required. 1020 N. San Vicente Blvd. 866-282-4560.

Del Frisco’s Grille: Thanksgiving dinner, 11 a.m.-8 p.m. Nov. 24. Check website for menu. Cost $42 plus tax and tip. Reservations required. 1551 Ocean Ave., Santa Monica. 310-395-7333.

Mari at Intercontinental Los Angeles: Three-course Thanksgiving menu, 11 a.m.-2 p.m. and 5:30-9 p.m. Nov. 24. Cost $68; $34 ages 12 and younger plus tax and tip. Reservations required. 2151 Avenue of the Stars, Century City. 310-284-6536.

Salt at Marina Del Rey Hotel: Thanksgiving menu, 11 a.m.-2:30 p.m. and 5-10 p.m. Nov. 24. Cost $58 plus tax and tip. Reservations required. 13534 Bali Way. 310-301-1000.

Crosswoods: Thanksgiving menu, noon-5 p.m. Nov. 24. Cost $75 plus tax and tip. Reservations required. 8284 Melrose Ave., Los Angeles. 323-782-9245.

Akasha Restaurant: Thanksgiving dinner, 1-7 p.m. Nov. 24. Cost $75; $35 ages 12 and younger; plus tax and 20 percent gratuity. Reservations required. 9543 Culver Blvd., Culver City. 310-845-1700.

The Pikey Cafe & Bar: The English pub offers two Thanksgiving menu options: roasted turkey breast or confit and deep-fried turkey leg, 1 p.m.-2 a.m. Nov. 24. Cost $40 for either option; à la carte items $3.50-$32; plus tax and tip. Reservations required. 7617 Sunset Blvd., Hollywood. 323-850-5400.

Tavern: Thanksgiving options: herb-roasted turkey breast or vegan dinner, 1-8 p.m. Nov. 24. Cost $85; $45 ages 5-12; plus tax and tip. Reservations required. 11648 San Vicente Blvd., Brentwood. 310-806-6464.

AR Cucina: Rustic Italian-style Thanksgiving dinner, 2-7 p.m. Nov. 24. Cost $65; $35 ages 12 and younger; plus tax and 18 percent tip. Reservations required. 9531 Culver Blvd., Culver City. 310-558-8800.

Cafe Pinot: Three-course Thanksgiving menu, 2-8 p.m. Nov. 24. Cost $59; $19 for ages 10 and younger; plus tax and tip. Reservations required. 700 W. Fifth St., Los Angeles. 213-239-6500.

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Mastro’s: Locations are promoting nontraditional Thanksgiving dinner with steak and seafood options, noon to 9 p.m. Nov. 24. Reservations recommended.

Maple at Descanso Gardens: Thanksgiving three-course dinner, 4-7 p.m. Nov. 24. Cost $55 plus tax and tip. Reservations required. 1418 Descanso Drive, La Cañada Flintridge.

Fig & Olive: Du Mol wine pairing, five-course dinner, 7 p.m. Nov. 29. Cost $150 plus tax and tip. Reservations required. 8490 Melrose Place, Los Angeles. 310-360-9100.

Sam’s by the Beach: Winemaker dinner with wines from Dragonette Cellars, 7 p.m. Dec. 1. Cost $99. Reservations required. 108 W. Channel Road, Santa Monica Canyon. 310-230-9100.

Dinner Dance Club’s New Year’s Eve Dinner Dance: Three-course dinner and dancing, 7:30 p.m. Dec. 31. Dress code: tux or suit; cocktail or gown. Cost $89 before Thursday; $119. Reservations required. Sportsmen’s Lodge, 12833 Ventura Blvd., Studio City.

CLASSES

Sur La Table at The Village at Westfield Topanga: Holiday Potluck Party, 6:30 p.m. Nov. 22 ($69); Take and Bake Holiday Pies, 10 a.m. and 2 p.m. Nov. 23 ($85); Family Fun: Tamales, 11 a.m. and 2:30 p.m. Nov. 25 ($49); Thai Favorites, 6:30 p.m. Nov. 25 ($69); French Croissants, 10 a.m. Nov. 26 ($69); Fresh Ravioli, 2 p.m. Nov. 26, and also 5 p.m. Nov. 27 ($69); Holiday Tamales, 10 a.m. Nov. 27 ($69); Hearty Stews, 2 p.m. Nov. 27 ($69); Homemade Pasta, 11 a.m. Nov. 29 ($69); Spanish Paella, 11 a.m. Dec. 2, and also 5 p.m. Dec. 4 ($69); Vegetarian Holiday Sides, 11 a.m. Dec. 2 ($69); Bûche de Noël, 9 a.m. Dec. 3 ($69); Knife Skills, 1 p.m. Dec. 3 ($59); Handmade Holiday Chocolates, 10 a.m. Dec. 4 ($69); Jacques Pépin’s Holidays in France, 2 p.m. Dec. 4 ($69); Holiday Cakes and Breads, 11 a.m. Dec. 6 ($69); Sushi Party, 6:30 p.m. Dec. 8 ($79); Cookie Decorating, 9:30 a.m. Dec. 10. Reservations required. 6316 Topanga Canyon Blvd., Woodland Hills. 800-243-0852.

Cook LA: Thanksgiving Brunch, 11 a.m. Nov. 27; Fresh Pasta, 7 p.m. Dec. 2; Knife Skills, 5:30 p.m. Dec. 4; Julia Child’s French Menu, 6:30 p.m. Dec. 10; Cajun/Creole Menu, 5:30 p.m. Dec. 11; Cooking Basics: Braise and Roast, 6:45 p.m. Dec. 12. Classes $80. Reservations required. 10938 Ventura Blvd., Studio City. 818-760-5157.

Culinary Wonders: Paleo Cooking, 6:30 p.m. Nov. 30; Tamales, 6:30 p.m. Dec. 7. Classes $86. Reservations required. 23460 Cinema Drive, Valencia. 661-254-1234.

handres@scng.com

San Gabriel Valley area

Events

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