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How to Make Coffee Liqueur: 11 Steps (with Pictures)

Time:2016-11-15 03:48wine - Red wine life health Click:

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Edit ArticlewikiHow to Make Coffee Liqueur

Two Methods:

If you love coffee, try making your own easy-to-make coffee liqueur at home. This can be drunk neat, added to cocktails and used in cooking that requires a coffee flavor.

Ingredients

Method 1:

1 pot (at least 2 cups) of high roast coffee – add a vanilla pod while roasting

2 cups vodka

1 tablespoon brown sugar

2 tablespoons blackstrap molasses

Method 2:
Makes about 2 cups

450ml/16 fl oz/2 cups water

1kg/2 lb/4.5 cups sugar

4 teaspoons instant coffee powder

Vanilla extract

250ml8 fl oz/1 cup brandy

250ml/8 fl oz/1 cup rum

Steps

Method 1

Vodka based - short infusion

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1

Cool and strain the coffee.

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2

Pour two cups of coffee with the two cups of vodka in the mixing jar and mix.

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3

Add the sugar and molasses. Stir through.

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4

Pour into a storage bottle.

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5

Set aside for at least two days to steep. Taste test to see if ready; leave longer if needed.

Method 2

Brandy and rum based - long infusion

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1

Pour the water into a heavy-based saucepan.

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2

Add the sugar, instant coffee powder and a few drops of vanilla extract.

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3

Heat gently. Stir constantly until the sugar and instant coffee powder have dissolved. Allow it to cool.

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4

Stir in the brandy and rum.

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5

Pour the coffee liqueur into a bottle or decanter. Seal.

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6

Store in a cool and dark place. Let the flavors infuse for 3 to 4 weeks before trying.

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Video

Things You'll Need

Mixing jug or pitcher

Swizzle stick or other stirring implement

Storage bottle, preferably glass with an airtight lid or stopper

Heavy-based saucepan for method 2

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