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Legal Harborside’s Zenato Winery Dinner [01/26/17]

Time:2017-01-27 15:47wine - Red wine life health Click:

LEGAL Winery dinner Harborside Zenato

On January 26, Legal Harborside will host a four-plus-course Zenato Winery dinner with brand manager Vittorio Marianecci. Founded in 1960 by Sergio and Carla Zenato, the Zenato Winery was originally based on the production of quality wines from an indigenous varietal, Trebbiano di Lugana. Over time, the Italian winery has been passed to Sergio and Carla’s children, who have maintained and expanded upon this vision. The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a ‘frank and simple’ approach to life, Zenato is committed to producing affordable wine of exceptional quality.

The menu will be presented as follows on Legal Harborside’s scenic second level overlooking the Boston Harbor:

HORS D’OEUVRES
Bay Scallop Bourride
Red King Crab, Yuzu, Finger Lime Aioli
Fried Acorn Squash Custard
Duck Prosciutto, Currant Jam
Zenato Pinot Grigio delle Venezie IGT, 2015

FIRST COURSE
Oven-Roasted Ling Cod
apple & oak consommé, daikon
Zenato “San Benedetto” Lugana DOC, 2015
Sergio Zenato Lugana Riserva DOC, 2013

SECOND COURSE
Braised Wild Boar
mole, heart of palm, jicama
Zenato Valpolicella Superiore DOC, 2013
Zenato “Alanera” Rosso Veronese IGT, 2013

THIRD COURSE
Veal Tenderloin
coffee spätzle, turnip
Zenato “Ripassa” Valpolicella Superiore DOC, 2012
Zenato Amarone della Valpolicella Classico DOCG, 2012

CHEESE COURSE
Montgomery Cheddar
“cherry tart”
Sergio Zenato Amarone della Valpolicella Classico Riserva DOCG, 2009

mesotheliomawine

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