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How to Make Zebra Stripe Cookies

Time:2016-12-19 19:48wine - Red wine life health Click:

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Fill in the cookies with the white icing. Use a butter knife to spread the white icing all over the zebra cookies. If you prefer, you can transfer the icing to a piping bag and pipe it all over the cookies to fill them in completely.

Make sure the cookies are cooled completely before frosting them. The icing will melt if the cookies are still warm.

If you want to pipe the icing on and it seems too thick, mix a few drops of water into it to thin it out.


Allow the icing to set fully. Once all of the zebra cookies are filled in with the white royal icing, it’s important to allow the icing to set completely. Let the cookies sit for 12 to 24 hours so the icing has time to set completely.


Bring the black icing to room temperature and place in piping bag. When the white icing has set and you’re ready to add the zebra stripes, remove the black royal icing from the refrigerator. Allow it to sit out for 1 to 2 hours or until it comes to room temperature. When it’s soft enough, transfer it to a piping bag that’s fitted with a fine tip.

Stir the icing as it’s warming to help it along.

If the icing is too thick to pipe when it’s finished warming, add a few drops of water to thin it out.


Outline and fill in elongated, uneven triangles on the cookies with the black icing. With the black icing in the piping bag, carefully pipe the outline of elongated, irregular triangles over the cookie to create the stripes. Fill in the triangles with the icing too.

For the best look, alternate the stripes from one side of the cookie to the other as you make them.


Let the cookies set before serving or packaging. If you plan to serve the cookies, allow the icing to set for 20 to 30 minutes. However, if you plan to package them to distribute as gifts, wait at least 12 hours before placing them in bags or containers.


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